Well, the Holiday Season is officially here. It seems like every year at this time, I get on a domestic kick. So alert the fire department – I’m cooking!
Now, anyone who knows me will tell you that I am seriously handicapped in the kitchen. I want to be a good cook, but I always seem to run out of patience or get distracted. I do dumb stuff like leaving the flour out of a cake or forgetting to take cover off the stove eye before I turn it on. If there’s a way to screw something up, I’ll find it.
Not surprisingly, no one ever asks me to bring anything significant for Thanksgiving. This year, I’m in charge of rolls and tea, which I was directed to pick up at Publix. However, I was also told to bring a dessert if I felt like it, and I’ve decided I do! I am making a pumpkin spice bundt cake with orange glaze. Impressive, right?
If you know me, you’re probably thinking there’s no way on God’s green earth I’m going to pull this off. And honestly, I’d have to agree. I mean come on – for me, making dessert usually involves dumping a bag of M&Ms into a nice bowl. And I’m pretty sure the fact that I didn’t even own a bundt pan until this morning is a seriously bad omen.
But regardless, I’m going to give it a try. Ben has agreed to help (double-check) me, so I’ve got that going in my favor. And hey – if it doesn’t work, I’ve still got the rolls, tea, and a bag of M&Ms.
Happy Thanksgiving!
Now, anyone who knows me will tell you that I am seriously handicapped in the kitchen. I want to be a good cook, but I always seem to run out of patience or get distracted. I do dumb stuff like leaving the flour out of a cake or forgetting to take cover off the stove eye before I turn it on. If there’s a way to screw something up, I’ll find it.
Not surprisingly, no one ever asks me to bring anything significant for Thanksgiving. This year, I’m in charge of rolls and tea, which I was directed to pick up at Publix. However, I was also told to bring a dessert if I felt like it, and I’ve decided I do! I am making a pumpkin spice bundt cake with orange glaze. Impressive, right?
If you know me, you’re probably thinking there’s no way on God’s green earth I’m going to pull this off. And honestly, I’d have to agree. I mean come on – for me, making dessert usually involves dumping a bag of M&Ms into a nice bowl. And I’m pretty sure the fact that I didn’t even own a bundt pan until this morning is a seriously bad omen.
But regardless, I’m going to give it a try. Ben has agreed to help (double-check) me, so I’ve got that going in my favor. And hey – if it doesn’t work, I’ve still got the rolls, tea, and a bag of M&Ms.
Happy Thanksgiving!
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